Ground spices are in a nutshell, whole spice turned into a powder. Ground spices are easier to cook as they take less time for flavour to go into food. Ground spices have more surface area exposed to the air, so their oils evaporate more rapidly. At Attitude Spices, we grind spices to varying textures from coarsely ground spices to a fine spice powder. Some of the ground spices which we have under our flagship: